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The Company Services
We offer experience:
Over 19 years of experience in research and development, of general biochemistry.
We offer field assistance:
- Laboratory " flour analysis, baking, pasta, biscuits etc."
- Technical support "team of technicians"
- Formulation assistance.
- Lectures
- Training courses and seminars
- Development of new blends.
- Samples.
- Development of new enzymes
- Production.
- Q.a. &Q.C.
- R & D.
- Engineering.
- Dosing devices and mixing equipments
- all laboratories equipments.
TRAINING
We regularly organize technical training sessions to keep our partners and customers up to date about the technology and market conditions.
STOCK/INVENTORY POLICY
We offer easy inventory and delivery support policies.
Our rolling forecast system will guarantee availability.
Standard products are available with short delivery times.
Firm stock of tailor – made products will be possible.
Our warehouse includes refrigeration area, air conditioning with fire system and fumigation system to avoid any infection, high temp. Insects etc.
EXPERIENCED PERSONAL
Marketing plans will be revealed in detail to our tech. and sales team that will be able to coordinate their own sales effort with ours in order to ensure that the maximum impact is achieved.
Technical Datasheets and Product overviews mapping and application guides for full details of above products are available.
New products may be added from time to time.
Whenever we will have major new products to present to our customer, such new products will be fully explained and described
TECHNICAL SUPPORT
We offer you :
- Technical database.
- Specific long term tests on the basis of major applications.
- Technical support for difficult projects.
- Custom formulation capabilities.
- Full documentation.
- Training.
- Lectures.
- Assistance at customer visit.
UNIQUE SELLING POINTS
- We represent Primary producer
- Strong patent position in baking
- Full assortment
- Operational excellence
- Brand with technology
- Technical training
- Continuous improvement
- Worldwide coverage data
- Internet facilities
- GMO and NON GMO statements
- All our enzymes are micro granulated
Training Lab
1-Laboratory Wheat & Wheat “flour Analysis" Equipments
- Inframatic8620.
- Falling number1500.
- Glutomatic system 2200.
- Laboratory mill 3100.
- Laboratory mill 3303.
- DA 7200.
- Alveo-Consistograph.
- Mixolab.
- Aqua-TR II« hectoliter weight &moisture »
- SDmatic. « Measure the degree of starch damage in wheat flour in under 10minutes »
- Rota choc. «sifting of grain products »
- CD1auto mill. «Automatic test milling for hard soft wheat »
- Farinograph.
- Extensograph.
- Kjeldahl.
- Ash Oven.
- Moisture Oven.
- Ph meter.
2-Bakery &Application
Bakery Lab
- Deck oven (Kiln).
- Convection oven (furnace).
- Lab. fermentation cabinets
- Lab. Kneader.
- Rolling dough.
Application Lab
- Bread Volumeter. « Volume measurements of your baked products »
- Pasta machine “extruder”. Pasta dryer.
- Fermentation unit.
- Mixing equipment.
- Wafer machine.
- Biscuit machine.
- Cake & Cream evolution machine.
Microbiology instrument
- Incubator unit
- Dryer
- Autoclave
- microscopes
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